Permacuture

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@Elearah · 3 years ago

Designing an edible garden part 2: Guiding the water

Once we look at the plot and have a fair drawing of the topography, the light, wind and how the water runs , we get to the second stage. In this second stage we will choose how to modify the topogr...

7 likes · 4 comments

@Elearah · 3 years ago

Black gold is not oil, it's soil

The present agro-industry practices have to go. Every time I see a row of lanky plants on naked soil, I just can't believe it. It's wrong in so many levels that it's hard to think how such idea could'...

5 likes · 4 comments

@Elearah · 3 years ago

Designing an edible garden, what to do first

Before cleaning the plot, before getting a single plant, we need to have a long hard look at the place where we plan to put the garden. It can be big or small, it can have constructions around or be c...

9 likes · 6 comments

@Elearah · 3 years ago

Zero KM food, what is it and why it's important

Many high end restaurants have their own local organic gardens nowadays and many top athletes follow a seasonal diet. Why is that? Well, for many reasons. Some obvious some not so much. With the...

8 likes · 0 comments

@Elearah · 3 years ago

Edible landscaping, can we recreate Eden?

I live in a relatively small city with plenty of trees on the sidewalks. They all have something in common: they are for the most part not fruit trees. I lived in other places too. And noticed the sam...

5 likes · 13 comments