Rymagz cuisine (df35) 1

food hygiene and safety

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@rymagz1988 · 4 years ago

Ingredients 12 oz rib eye steak (room temperature), chopped into 1-inch cubes salt and pepper, to taste 1 tbsp soy sauce ½ tbsp oyster sauce ½ tbsp brown sugar 2 tbsp oil 3 cloves garlic...

3 likes · 5 comments

@rymagz1988 · 4 years ago

Shawarma: 1 tablespoon olive oil 1 pound beef top sirloin, thinly sliced 1 tablespoon shawarma seasoning 1 teaspoon ground allspice ½ teaspoon salt Tahini Sauce: ½ cup tahini 3 tablespo...

3 likes · 4 comments

@rymagz1988 · 4 years ago

food hygiene and safety

Time and temperature control Keep hot food at 60°C or higher. Cool food from 60°C to 20°C in 2 hours or less. Cool food from 20°C to 4°C in 4 hours or less. Keep cold food at 5°C or low...

2 likes · 2 comments