beef sapilcao

Ingredients

• 12 oz rib eye steak (room temperature), chopped into 1-inch cubes 

• salt and pepper, to taste

• 1 tbsp soy sauce

• ½ tbsp oyster sauce

• ½ tbsp brown sugar

• 2 tbsp oil

• 3 cloves garlic, minced

• 3 tbsp butter

Instructions

1. Lightly season the meat with salt and pepper. Set aside. Combine the soy sauce, oyster sauce and sugar in a small bowl. Set aside. 

2. Heat the oil and minced garlic to medium. Cook the garlic until browned. Remove the garlic once browned. Set aside to use as garnish later. Add a little more oil to the pan, if needed. (I didn’t have to because my pan is non-stick).

3. Increase the heat to medium-high. Add the beef cubes in one layer and sear on 1 side for about 1 minute. Stir-fry for another 2-3 minutes or until done to your liking. I like a little pink so I don’t overcook the steak so it comes out tender.

4. Pour in the soy sauce and allow to boil briefly, about 10 seconds. Continue to stir-fry the beef to coat with the sauce. Add the butter. Continue to cook until the butter is melted, about a minute or less. Sprinkle half of the garlic. Remove the meat and its sauce to a serving plate. Top with the remaining garlic bits.

   Serve with Java Rice!

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