@z_graeden 16 July 2020 more from that month

Bibingka Recipe

Tayong mga Pinoy mahilig tayo sa mga kakanin lalong lalo na sa malagkit..Alam kong marami sa atin ang nkakaalam sa recipe ng Bibingka.Pero since nagustuhan ko 'yung gawa ko mismo,isheshare q na din. ing: 400ml coconut cream or gata ng nyog(pwede po kau gumamit ng instant gata) 375g or 1can sweetened condense milk 170-200g evaporated milk 3 large eggs ¼c melted butter or margarine 1 cup macapuno or young coconut(buko) pinch of salt 2tsp baking powder 400g glutinous sticky rice flour ¼ c grated cheese for topping 2tbs extra melted butter for brushing procedure Preheat oven at 170° celsius for 10 min. In a big bowl,combine all ingredients except glutinous rice flour,grated cheese and the extra melted butter.Whisk or stir until well incorporated Add glutinous rice flour to wet ingredients,stir well until well combine and smooth. Put batter into 12"x12" baking pan then bake for 25 min.. Bring out the bibingka. Brush with the extra butter and top with grated cheese..Put it back to the oven and bake for another 5 minutes. note:pwede po kayo gumamit ng dahon ng saging sa pan bago ibuhos ang batter.painitin ng konti ang dahon ng saging sa mahinang apoy nang d masunog at tsaka punasan sa pinagpigaan ng nyog..Ayusin sa baking pati sa sides,gupitin kung my sobra sa sides Ansarap nyan likes na likes ng mga junakis ko