Components
Rum Tile Mixture:
3 Smaller Potatoes (300g)
100 G Cooking Chocolate
100 G Butter
150 G Powdered Sugar
400 G Petit Biscuits (Grind)
1 Vel. Žl. Cocoa Powder For Cakes (10 Grams)
Pinch of salt
Vanilla Sugar
5 Vel. Žl. Ruma
Chocolate Glaze:
1 Vel. Žl. Oils
50 G Butter
100 G Cooking Chocolate
Rum tiles recipe Rumiko cake that does not bake - rum bars that you surely remember. That's it! Tastes like real rum tiles. The preparation is more than simple. They are ideal as Christmas cakes that are not baked, but in any case, it is an ideal dessert at any time with coffee. Mashed potatoes do not feel and do not be confused by the use of the same in the recipe. The procedure is accompanied by a photograph
1.Peel the potatoes and cut as needed so that all its parts are similar in size so that one part is not very large and the other very small, so it happens that one part is overcooked and the other is still raw. As soon as the water boils, cook the potatoes for 15 minutes
2.Mash the hot potatoes and immediately add the cooking chocolate and butter
3.Immediately melt everything while blending
4.Add ground biscuits, powdered sugar, cocoa cake powder, a pinch of salt, vanilla sugar, and rum according to the amount listed above in the list of ingredients. You can also have a little more rum, so have fun with your colleagues over coffee
1.Now mash everything together to get a puree of all the ingredients
2.Transfer the rum mixture to a baking sheet lined with baking paper. The dimensions of the sheet metal don’t matter, I used 35 × 30 but if yours is smaller, it doesn’t matter. From the leftovers, you can make rum balls/dumplings. Distribute and level the mixture. You can help yourself with a smaller roller if you have one or with glass. However, it doesn’t have to be perfectly flat like glass, because the chocolate glaze goes up anyway, which will fill in the bumps anyway
3.Now make the glaze. You can prepare it steamed or melt margarine in a tablespoon of oil and turn off the heat. Add the chocolate cubes and wait for the chocolate to melt while mixing with a spoon
4.Pour the icing over the cake
Cool first at room temperature for at least 15-20 minutes and then store in the refrigerator to harden everything for about an hour. You can also go deep for 15 minutes if you are in a hurry but best gradually in the fridge. After the time has elapsed to turn the cake over on the icing, it is now firm so it will not leave traces of course. Remove baking paper
Cut the desired shapes but best into tiles
And that is all wisdom. Rum tiles recipe Rumiko cake that is not baked is ready. It is ready to serve
You will get 50 pieces
Great information about this article my Dear