Preparation: 40 min
Standby: 50min
Baking: 40min
A greasy dish
INGREDIENTS
For bark:
-700 g of flour
-1 flat teaspoon of salt
-400ml of water
-a few teaspoons of oil
For fil:
-400g chopped cabbage orchard
-300g of cheese
PREPARATION:
1.Mix the flour and salt, then gradually add water with a mixer with dough attachments to knead a smooth dough
2. Immediately divide the dough into two equal parts and shape the dumplings. Coat them with oil and cover with a bag, then leave them to stand for about thirty minutes.
3. Take one just, place it on a linen tablecloth, sprinkle with flour, and thin it with a rolling pin in a large circle. Coat the dough with a little oil and let it stand for ten minutes. Then thin the dough further from the middle to the ends. With the help of a tablecloth, roll the crust first on one side and then on the other parallel side, and cut it in the middle to separate the rolls. In the same way, form more rolls
4. Oil the round pan and roll the shaped rolls in it so that one is connected to the other. Bake in a preheated oven at 200 degrees for about 40 minutes
