Fine sandwiches for lunch or dinner

Ingredients:

-25 kebab

-50 Ml Oil

-2 Medium Size Port

-3 Fresh Peppers

-Pinch of salt

-3 Fresh Tomatoes

-2 Garlic Garlic

-1 Smaller Canned Chickpeas (Or Mixed Chickpeas And Beans)

-Pepper

-More Salt To Desire And Taste

-Fresh Basil

-Toast Or Bread

- Homemade Sour Cream Or Cream

Fine sandwiches for lunch or dinner recipe. Simple quick sandwiches with cevapi. Fry cevapi in oil on all sides so that they are well fried on all sides

Take them out and store them in a container that retains heat. On the fat where they were fried, cut the onion into rings, peppers into larger cubes, and salt

Simmer for about 5 - 10 minutes on low heat so that the onions and peppers do not turn golden. Now add the tomatoes cut into quarters and chopped garlic

Continue to simmer for about 5 minutes, then add the strained canned chickpeas. I put a combination of half chickpeas, half beans. Add pepper and salt to taste

Continue to simmer for just another minute or two. When you notice that the liquid is almost gone, remove from the heat and add fresh basil

Put the cevapi between two slices of bread or toast, put a little cream or sour cream in the middle, and cover. Put a piece of pre-prepared vegetables over everything and sandwiches for lunch or dinner are ready. They are ready to serve

Instead of cevapi, it can also be chicken fillet, of course, it all depends on what you have and in fact, you prefer

The amount is enough for 5 people to make a meal, not to overeat now. After the sandwiches, I recommend a scoop of ice cream and that would be it, this day passes too