1. Salty roll with spinach

An ideal side dish to your table, a cold appetizer or just an appetizer. It looks very nice, it is decorative due to the combination of green and white. Photo and recipe by Verica Borić.

Bark:

4 eggs

4 tablespoons sharp flour

1 baking powder (10 gr)

5 tablespoons spinach (boiled for a few minutes, drained and mashed, or the one in the cubes to defrost)

1/2 teaspoon salt

1 solid yogurt (cup)

Stuffing:

100 g cream cheese

100 g cream cheese with vegetables

150 g cheese sandwich (cheese in flakes)

250 g of ham

a little salt

Preparation:

Beat the egg whites to get snow, then add the egg yolks and beat again.

Add yogurt, stir, add salt, and finally mix in flour and baking powder.

Shake everything in a lined large oven tray in a preheated oven at 180 degrees for about 20 minutes, depending on the oven.

Roll the baked and hot biscuit together with the paper and leave to cool.

Whip the cream cheese and sour cream and spread half on the rested and peeled paper biscuit.

Arrange the ham leaves on top, then cheese on them only in the middle, and spread the rest of the stuffing over them.

Wrap everything together, press a little when twisting, so that everything sticks nicely.

Leave in the fridge for a couple of hours, then cut with a sharp knife and serve.

Pleasant.

2. Fast spicy cakes

Simple, soft, quick to make, they can be used to cut other shapes, bars, to twist rods… Ideal to make the day before for birthdays, they stay fresh.

Sastojci:

• 250 gr margarina

• 200 gr sitnog sira

• 100 gr kisele pavlake

• 1 puna kašičica soli ili po ukusu

• 350 gr mekog brašna

• crvena ( ljuta ) paprika, može beli luk u prahu

• seme lana ili susama, kao i začini koje volite

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Components:

250 g of margarine

200 g of cottage cheese

100 g sour cream

1 tablespoon salt or to taste

350 g of soft flour

red (hot) paprika, can garlic powder

flax or sesame seeds, as well as spices you like

Preparation:

Mix margarine with cheese and sour cream with the addition of salt to combine everything.

Add flour and knead the dough.

Roll out the dough to a thickness of 5 mm and take out the shapes or cut them into sticks.

Preheat the oven to 200 degrees and bake for about 15 minutes, until slightly browned.

Allow cooling.

Serve.

3. Project with spinach

Beautiful projects with the addition of spinach and cheese. They are ideal as a quick dinner or appetizer for guests. It can be baked in a tin, so it is even faster and just cut into cubes.

Components:

4 eggs

1 teaspoon salt

400 ml of yogurt

100 ml of oil

10 g baking powder

250 g of cornflour

200 g of cottage cheese (can also be feta)

200 g of spinach (bring the water to a boil, then add the spinach and let it boil for 2-3 minutes, take it out, strain it and chop it finely)

Preparation:

Turn the oven to 200 degrees.

Beat eggs with salt, then add yogurt and oil and mix everything well until combined.

Add flour and baking powder and mix.

It should be mixed well so that the cornflour is completely incorporated into the liquid ingredients.

Finally, add cheese and chopped spinach and mix everything.

During that time, the oven also warmed up.

Coat with a brush dipped in oil or muffin tin or baking tray (25 x 20 cm)

Finally, pour the mixture into a baking tray or a small ladle, pour into muffin tins up to 2/3 of the muffins and bake for about 25 minutes, depending on the oven.

Serve both hot and cold, they are equally delicious.

4. Tiropita - Greek pie with cheese

Tiropita is a Greek pie with several types of cheese. In Greek, TIRI means cheese. The traditional pie consists of puff pastry crusts which are in this pie the upper and lower crust and the inside, the part between the crusts is filled with a mixture of eggs and several types of cheese. Tiropita can be made without these thin crusts, but it must contain feta cheese and eggs.

Components:

5 whole eggs

300 g of feta cheese

200 g of any hard cheese (we used medium)

200 g of young cheese

200 g of flour

a little salt, to taste, depending on how salty the cheeses are

180 ml sour cream (1 cup)

100 ml of oil

10 g baking powder (1 sachet)

Preparation:

Beat the eggs frothily, it is not necessary to separate the egg whites from the yolks.

While doing this, the oven is heated to 200 degrees.

When we beat the eggs, add a little salt.

Mash the feta cheese and the young with a fork and coarsely grate the hard cheese.

Add all the cheeses to the eggs and stir.

Then add sour cream and oil, and stir again.

Finally, add flour and baking powder and combine everything.

Pour the mixture into a greased tray with a diameter of 25 cm or 30 x 20 cm and bake for about 40 minutes, depending on the oven.

The baked pie should be 3 -4 cm high, but if you pour it into a larger pan, it will be a bit thinner, but it will bake faster, so it is not necessary to bake for 40 minutes.

Serve the baked pie with yogurt as dinner or breakfast.

Pleasant.

5. Fast corn rolls

Components :

350 g of hard cheese spread (in the original it is 300 g of small cheese but I didn't have it)

2 whole eggs

1 tablespoon of salt is required, but whether you will add more depends on the cheese you have, try it, so you will most easily assess whether you need more, I needed

200 g of cornflour

300 g white flour (type 400 or 500)

50 ml of oil

50 ml of milk

1 baking powder

More:

150 - 200 g of hard cheese, and can also be stuffed ham

egg and sesame for coating and sprinkling

Preparation:

Beat eggs with salt, then add milk and oil and beat again. Everything can be done with a fork.

Then add both flour and baking powder and beat again.

Do everything with a food processor or fork, so when the mass has already combined, just stir by hand.

Turn the oven to 220 degrees now.

Sprinkle with flour, roll out the dough to a thickness of 5 mm with a rolling pin, cut rectangles, choose the size yourself.

Put cheese or a piece of ham on the narrow side at the beginning of each and roll the roll.

You can also cut the dough into triangles, as you wish, but the rectangles are more practical and faster.

Bend everything, then arrange in a greased pan.

You press each one a little with your hand so that it lies down nicely so that it doesn't unwind, the lower apartment is the end that is wrapped last.

Whisk the egg with a fork, brush and sprinkle with sesame seeds.

Bake for 15 - 20 minutes, depending on the size of the rolls and the strength of the oven.

Pleasant!

6. Salty corn flour muffins

Salty muffins with homemade sausage and cornflour. You can also put Kulen instead of sausage and muffins will get a wonderful taste of home cooking. You can also pour the mass into a tin if it is easier for you. Great as an appetizer (you can spray cheese on them), dinner or breakfast.

Components:

4 eggs

200 ml of yogurt

200 ml of oil

10 g baking powder

250 g of cornflour

2 - 3 pickles - instead of cucumbers you can use sour peppers, something to refresh the muffin

100 g of cottage cheese, cream cheese, signo spread, what do you have

150 g of finely chopped pieces

I also added 100 g of finely chopped ham here

1 tablespoon salt

Preparation:

Turn the oven to 200 degrees.

Beat eggs with salt, then add oil and yogurt and combine well.

Then add the cornflour, then the cream cheese, or whatever you have chosen and whisk again.

Then add the sausage, cucumbers, and ham (or whatever you choose).

Coat the muffin tins with oil and pour it into each mold with a small ladle of muffin batter.

Fill the mold to 2/3.

Put to bake until golden brown.

I put it a little lower than the middle.

When you put it to bake, reduce it to 180 degrees.

Out of this measure, 18 muffins came out.

7. Salty roll in pie crusts

Salty roll in pie crusts, our dinner, and appetizer for the younger generation because it is almost like pizza, but without mushrooms.

Components:

500 g pie crust

3 whole eggs

200 ml of yogurt

100 ml of oil

1 tablespoon salt

250 g of powdered ham cut into slices

100 ml of ketchup

200 - 300 g of cheese

pinch - two oregano

Preparation:

Turn the oven to 220 degrees.

Divide the crust into two equal parts.

Beat the eggs with yogurt, oil, and salt, then take the first half of the crust and coat each with the beaten filling, stacking them on top of each other.

Coat the last crust with ketchup, spread the ham powder all over the crust, grate 100-150 g of cheese, sprinkle with oregano, then roll.

Place in a greased pan.

The same with the other part of the bark.

Finally, coat both rolls with the stuffed filling and bake until they get a light brown color on top.

Cover the baked rolls with a cloth to stand for at least 10 minutes, then serve.

Rolls can be cut cold.

8. Salty roll in crusts with stuffing

I often make it for dinner and it is ideal for any type of celebration. If you make this roll in crusts you will not go wrong.

Components:

12 pie crusts

4 eggs

200 ml of yogurt

150 ml of oil

1 teaspoon salt

Stuffing:

100 g of cheese spread

200 ml sour cream

200 g ham, salami, mortadella, optional

a few pickles

Preparation:

Mix eggs with yogurt, salt, and oil.

Stir until completely combined.

Turn the oven to 200 degrees.

Pour over a large baking tray and put the first crust on it and coat it with the whipped mass.

Do the same with all the crusts and filling.

Put to bake.

Do not bake too much, about 15 minutes, to get a dark yellow color.

Remove to a damp cloth. Wrap the edges with a cloth to soften them and roll them up.

Leave to cool. When you bend the roll, it may be a little harder and it will crunch, but it will loosen from the wet cloth.

When it has cooled, whisk the cheese spread and sour cream, chop or grate the ham, then add the chopped cucumbers and add a little salt.

Coat the roll with this filling and wrap it again.

Leave it in the fridge until the next day or at least for a few hours, and it will tighten and evenly.

Then just cut and serve.

10. Imperial pro java

One of our favorite pies. The royal projara, which is also called the royal pie and a cup of yogurt, is nothing better. It is also great as an appetizer for all your celebrations.

Components:

5 eggs

500 ml of yogurt

270 g of cornflour

100 ml of oil

1 teaspoon (flat) salt

1 baking powder

200 g of cottage cheese

More:

150 g of ham, ham, chicken breast

150 g of Trappists

150 g sour, red peppers

Preparation:

Turn on the oven to preheat to 200 degrees.

Beat eggs with salt, wire.

Add yogurt and oil, then stir.

Add cornflour, then baking powder, stir again, and finally the cottage cheese.

Chop the ham, Trappist, and sour pepper into small cubes and add it to the previously whipped mixture.

Pour the mixture into a greased pan (choose the dimensions yourself, larger pan thinner pie, and vice versa)

Bake for about 40 minutes, depending on the oven.

It is ready when it gets a light brown color on top.

Pleasant.