Delicious apricot juice that refreshes all year round. It can be stored in the refrigerator or with a small number of preservatives and in the pantry all year round. One kilogram of apricot yields one liter of this syrup. The amount of sugar can be as desired, but it is known that syrups are more concentrated and when diluted with water, they weaken a lot, so be careful if you put less sugar so that in the end it will be to your taste.
Components:
1 kg of apricots
700 ml of water
700 g of sugar
on top of a teaspoon of limuntus.
Preparation:
Wash the apricots, remove the stones and impurities and grind.
Add sugar and water and let stand for 30 minutes.
Then put on the fire to boil.
When it boils, reduce it a bit and cook for 20-30 minutes.
Strain the mass immediately through a larger strainer and then through a fine sieve, you don't want to have those flakes when you make the juice.
Return the obtained syrup to the heat to boil for another 5 minutes, then remove from the heat and pour it into a bottle.
If you let it stand longer on top of a teaspoon, take a little preservative and before pouring it into the bottle, put it in a pot with the syrup and mix well, and only then pour it into the bottle. This syrup can stand for a long time. Consume it after 2-3 weeks. 1 sachet of preservative is a measure of 5 liters of syrup.
The dosage of the syrup is determined by yourself, according to taste.