Winter is the season when the whole world seems to go to sleep. The weather is cold, the ground is hard, and the trees and plants seem to be dead. Since there is little else to do, it is a time that is conducive to working hard. There isn't much else to do except,of course,eat a Chicken Macaroni Soup
Having a bowl of hot Creamy Chicken Soup to make you feel warm and comfy on a cold day.This recipe should be able to help you cook delicious soup that you can serve to the entire family.
It is important for chicken soup to be flavorful and have that nice solid chicken taste. This is one of the reasons why I am using chicken cube for this recipe. The evaporated milk, on the other hand, makes this soup dish rich and creamy; it also a distinctive ingredient that makes
unique from other chicken noodle soups.
How to Cook Chicken Macaroni Soup
Pour the water used in boiling the chicken earlier. You will have the leverage when using this because it is already infused with chicken flavor. Add the chicken cube for a more solid chicken taste. This makes a difference.
The macaroni cooks next. Make sure to add more water if needed. Sometimes the pasta absorbs more liquid than expected. Add cabbage and milk. Season with salt and pepper. It is that simple. Beginners will love this recipe.
Chicken Macaroni Soup with Milk
Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed in water, and whipping cream.
I recommend that you try to consume your sopas in one sitting. If there are leftovers, chances are that the macaroni will absorb the liquid overtime. You will have a bloated macaroni noodle dish the next day with almost no liquid left. You can add more water and milk, but this can make the macaroni soggy.
Try this Creamy Chicken Sopas Recipe. Enjoy!
Creamy Chicken Sopas
This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas. It is rich, flavorful, and delicious.
CourseSoup
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Servings4
Calories 560 Kcal
Ingredients
15 oz. chicken breasts boneless
½ piece cabbage sliced
3 stalks celery chopped
1 piece onion diced
3 pieces hotdog sliced
¾ cups carrots diced
12 oz. evaporated milk
1 ½ cups elbow macaroni
2 teaspoons minced garlic
1 piece Knorr Chicken Cube
6 to 8 cups water
3 tablespoons cooking oil
Salt and ground black pepper to taste