Shrimp Chicken Chit Patte Rice

Ingredients:

Chicken 0.5 kg,

Qima 200 gms,

Prawns 0.5 kg,

Rice 0.5 kg,

Rice 0.5 kg,

Salt to taste,

Garlic 1 tbsp,

Onion 1 tbsp,

Chopped Red Pepper 1 tbsp,

Lemon 2 tbsp,

Red and Yellow Capsicum 1 tbsp.

Three cups,

half a teaspoon of chopped black pepper,

one teaspoon of celery,

two tablespoons of parsley,

a pinch of saffron,

cooking oil as required.

Finely chop the onion, chop the chicken and clean and wash the prawns. Wash the rice and soak for 15 to 20 minutes. Take out the juice of one lemon and scrape off the peel of one lemon. In a bowl, add salt, a tablespoon, garlic, jojoba, a tablespoon of chopped red pepper and two to three tablespoons of cooking oil, mix and marinate the chicken seasonings and refrigerate for half an hour. ۔ In a large pan, lightly fry two to three tablespoons of garlic and red pepper in cooking oil. Then take the rice out of the water and add salt and fry well. Put saffron and lemon peel in the pan, heat for two to three minutes and put it on the rice. Also add finely chopped parcels. In a separate pan, fry the marinated chicken in a tablespoon of cooking oil over high heat until golden brown. Cover and simmer over medium heat, then fry over high heat for three to four minutes. When the water of the minced meat is dry, add prawns in it and add lemon juice and small pieces of capsicum and fry it. Remove from the stove. Put it on the tail.