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I'll show you how to make stew in my own way. There are several ways, but somehow I like this one the most ... so let's go ...
Components:
chopped sauerkraut about 2kg
1kg of pork
one dry knee
fat
Bay leaf
We take the cabbage and put it in a wide sieve, add the fat and start frying it on the stove.
Add the fat and a couple of pieces of bay leaf
During that time, we take the knee and let it boil a little. We take the meat and fat and put it to fry
When it is done, mix everything together and put it in the oven to bake at 180 degrees
pleasant ...