The bee product that is in demand every day is royal jelly. However, although medicinal properties are studied in many countries, consumers still rarely buy because even a small number of beekeepers do. One of the reasons lies in the fact that the conditions for the production and storage of milk are rigorous. However, beekeepers who produce queens can also do the extraction of royal jelly since the same procedure is up to determining the stage. In addition, there are only conditions for storage and storage of royal jelly.
Milk is produced by bees aged 5-15 days from their adrenal glands. It is creamy milky whitish in color. It has a sour-bitter taste and a specific smell.
It has a large amount of proteins and sugars, it is rich in vitamins B and C. It contains proteins, reducing sugars, fats and some other undefined ingredients. Its antibiotic properties have been proven against many bacteria and viruses.
Scientific research has proven the following properties of royal jelly:
stimulates the effect on the whole organism by increasing energy action which increases resistance to various infections - increasing resistance to stress and disease improving memory - maintaining hormonal balance reducing cholesterol levels - regulating blood pressure antibiotic and antiviral action helps with various problems of musculoskeletal composition shortens time recovery in critically ill patients increases appetite and body weight.
Pure royal jelly is used about an hour before meals. Royal jelly the size of a pea is placed under the tongue (maximum blood flow) and kept there as long as possible so that the body can completely dissolve it. For preventive purposes, adults can consume 50 to 200 mg per day of royal jelly. For children, this dose is 25 to 100 mg per day. Royal jelly can be used in its original form, ie. as a liquid. It must be stored in the freezer at -18 ° C until use. After opening the bottle, store it in the freezer until it is used up.
It should be emphasized that improperly stored royal jelly very quickly loses its valuable property - healing properties. Royal jelly is adversely affected by temperature, light and air (oxygen). Therefore, royal jelly in its original form should be stored in dark bottles at temperatures of -18 ° C or lower.
