Olivier Salad is also know as Russian Potato salad. It is still a traditional dish in Russia and was a part of Soviet cuisine.
Ingredients:
3/4 lb of cubed meat
3 potatoes, cubed and cooked
3 carrots, cubed and cooked
6 eggs, cubed and cooked
3 dill pickles, cubed
1 sweet onion, cubed
1 cup of fresh peas
half of a cucumber, cubed
1 cup of mayo
salt and pepper for taste
Instructions:
Add potatoes and carrots in a large pot and cover the completely with water. Boil the water and cook for 20 to 25 minutes or until a knife can easily go through carrots and potatoes.
In a small pot, add eggs with water and boil the eggs. Boil the eggs for 8 to 10 minutes.
Cube all of the ingredients.
Combine everything and mix. Add mayo.
Season with salt, pepper, and sugar.
Image of Russian Potato Salad from Valentina's Corner
Nutritional Information:
Calories: 301kcal
Carbohydrates: 15g
Protein: 13g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 129mg
Sodium: 412mg
Potassium: 604mg
Fiber: 3g
Sugar: 4g
Vitamin A: 3385IU
Vitamin C: 16.7mg
Calcium: 64mg
Iron: 3.2mg
