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Pork and Shrimp Siomai with Garlic Chilli Sauce My third time making siomai, it's so good so I keep doing it now. Unfortunately, today wasn't great as the wrapper stuck to each other. I didn't do it right. I fried it right away after steaming. Bet ko sya today. And my very own chilli and garlic sauce in soy sauce with lemon! Ay ansarap! Kanin na lang kulang. 😁

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