The one thing that excite me when going to my home town or home province was the freshly cooked food, especially the food that came from the sea; seafoods like fish, sea shells, shrimps/lobster, crabs, squid and others.
Since I live and work in the city i seldom eat some fresh food from the sea. It is always between chicken and pork meat and sometimes processed food. It was more affordable and cheaper than the seafoods; but compared to the seafoods that you can buy in the province they are very fresh than the one you can buy here in the city.
If we are in the province our father surely buy and cooked foods that are freshly caught from the sea. Also if my brother inlaw was in the province he surely buy and bring some shrimps or squid from their place to our house..
Simple way of cooking Crabs;
Boil some water in a cooking pot, put some sliced onion and let it simmer.
Add the crabs on the boiling water, put some salt and ajinomoto seasoning to taste. Let it simmer for 3 to 5 minutes. It is best to serve while its hot.
ITADAKIMASU!!! 🙏🙏🙏
The natural and delicate taste of the fresh crab remains in its crab meat and broth. No need for many ingredients..
You can try this one also..
Here another fresh seafoods from the sea...
How about you guys...
What food do you miss from your hometown or provinces?
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