Cooking is my Passion III

Here's another recipe with my own version; I am not giving amount and quantity of every ingredients since my cooking depends upon the number of people who's going to eat and sometimes depend on the availability of ingredients. What i am doing is I am just sharing the process of how to cook every recipe that I know. So here it goes guy's;

Adobong Pusit

Ingredients:

Pusit (Squid)

Onion, Garlic and Ginger

Salt and Ajinomoto seasoning

Black pepper

Green chilli pepper

Soy sauce Vinegar and Cooking Oil

So, let's start...💪💪💪

Procedure:

1. Cleaning of the squid or pusit, removed its backbone, black ink and its teeth. For me i am cutting it in the middle to exposed its belly and clean it thoroughly.

1. Prepare and cut all the condements needed, depend on your desired chop. The garlic, ginger and onion. While cutting those ingredients pre-heat the cooking since we are going to saute every ingredients.

1. Then lets do the cooking, when the cooking pan is hot, put a small amount of cooking oil, when the oil is hot put the ginger, garlic and onion. Add the squid and let it cook.

1. The squid itself produce water so no need to add water, put a desired amount of soy sauce. Let it simmer, then add a little amount of vinegar. Add the green chilli pepper and black peppere. And boil for 3 to 5 minutes. Add some salt or ajinomoto seasoning depend on your taste.

And here it goes...😋😋😋 Serve while it hot!!

ITADAKIMASU...🙏🙏🙏