During this Covid Pandemic, since were stay-in in the property were we worked with. It brought out my passion in cooking and I also learned from my collegues some menu. So i'd like to share my own version in cooking..
How to cook "GINATAANG TULINGAN"
Ingredients:
Garlic
Onion
Ginger
Fish Tulingan (from Baranggay)
Coconut Milk
Black pepper
Green chilli
Vinegar
Salt
Ajinomoto seasoning.
Procedure:
1. Prepare all the ingredients, cut every ingredients according to your desire, garlic, onion and ginger. Clean the fish, removed its gills and intestines.
2. Put all the condements in a cooking pan including the fish "tulingan" and add a little bit salt to taste.
3. Put vinegar that will serve as broth while we boil the fish for about 10-15mins until the broth lessen or a little bit dry.
4. Pour the cocunot milk, add the green chilli and black pepper. Cook it until cocunot milk thickens. You can add ajinomoto seasoning for you to taste.
5. When the the cocunot milk meet the desire textures then it is ready to serve.
You can add on this dish some vegetables, like eggplant and pechay leaves or bok choy for other term.
Itadakimasu...🙏🙏🙏