Mango Salsa in my style.

Spicy mango salsa is perfect during a hot summer day. We usually enjoy it as a side with rice, sometimes solo. It unfailingly tastes best.

We mainly use mustard oil instead of olive oil or sesame oil in our salad and other dishes. The fizz of the mustard oil and the spices bring a different punch to the salsa.

Let me share the process.

What do we need?

• A half-ripped mango

• 4/5 dried red chili

• Salt and sugar

• Mustard oil

• Sesame seed

• Tamarind

• First thing first, cut the mango into small cubes.

• Then, take all the other ingredients according to your taste. You can skip adding tamarind to the salsa. But if the mango is too sweet, it adds an extra tangy flavor which I like.

• Mix them with any traditional tool or use your hand. And the salsa is ready to enjoy.

Fresh salsa is one of the best ways to add more flavor to our food. Also, it delivers many essential nutrients. On top of this, if you are trying to lose weight this can be a good option. Take some chicken as a side and make the salsa your main dish.

There are so many ways to prepare salsa, I hope you like mine.

Have a good day, everyone.