How to write a food recipe for Read.Cash? (EXAMPLE).

I have recently been selected by @Koush as the moderator of the cooking recipe community. I have seen that many articles are just a list of ingredients and steps to follow without much explanation.

I am grateful and I have assumed to be the moderator of this community and in this way to be able to contribute to Read.Cash with good articles for this section. This is a first example of how a good article on a recipe could be. This article is a translation of an original article by Steemit, which is my own.

(Introduction to the article and the recipe)

If you have been on the road in Venezuela perhaps you have eaten a cachapa. This delicious Venezuelan dish (one of my favorites) is undoubtedly a great savior for any meal: it is good in the morning, excellent for lunch and quicker for the evening.

On this occasion I bring you one of the dishes most missed by Venezuelans: cachapa. Whether alone or accompanied, it is difficult for a Venezuelan to resist its sweet taste.

(A dedicated section within the article has to explain what food is about and what is its origin. In addition, to recommend how it could be accompanied)

THE FOOD

Cachapa can be said to be a freshly ground yellow corn arepa. Its origin is related to the aboriginal peoples that harvested corn and was made to honor the gods, later the colony adopted the dish and began to be part of the celebrations of Saint Isidro Labrador to honor the farmers.

Cachapa is another example of versatility, since it can be accompanied basically with any other food. Its most famous accompaniment is the hand cheese from the region of the plains of Venezuela - juicy and tender - it is the perfect contrast for the sweet flavor of cachapa. In Lara State, it is eaten with pig meat in pieces. Shredded meat and ham are good accompaniments, based on white cheese, preferably by hand or from the "Guayana" region.

(Finally, the recipe. It explains details of your preparation)

THE RECIPE

For the preparation of 4-5 cachapas we will need:

• 2 cups tender yellow corn kernels

• 1 teaspoon salt

• 3/2 cup sugar

• Water or milk

For the "mise en place" of the mixture it is necessary to have the grains ground, already ground, the sugar and salt are integrated, then it is mixed with the water or milk looking for a homogeneous and ordinary mixture as a paste. You have a preheated griddle or budare and pour the mixture into a circle with a tablespoon on the griddle. Cook on both sides and serve with hand cheese and butter.

My original article on Steemit.

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