Chicken Adobo

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Written by
3 years ago

Isa na namang magandang umaga sa ating lahat! A very common recipe and also one of my favorite dish na lutong Pinoy, Adobong Manok ( Chicken marinated in soysauce)

Maraming version ang pagluluto nito, quick to cook and easy to serve!

Ingredients:

  • Chicken meat

  • pepper, chili

  • 1 cup of soy sauce and 2 tbs. of vinegar

  • 2 tbs. cooking oil

  • onion and garlic

  • Potato or carrots ( both will do)

Procedures: ( my dad's simple version of cooking adobo)

Sa isang kawali, igisa ang onion, garlic at isunod ang chicken meat . Ihalo at lutuin ang patatas o carrots , ilagay ang paminta, sili, soy sauce, and vinegar . Serve hot and enjoy eating!

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Comments

parehas tayo ng procedure pero di lang ako nag lalagay ng patatas at carrots.

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3 years ago

pag special kc may patatas or carrots.. pero okay din naman kahit wala, lalo pag juicy yung pagkakaluto, minsang nga may pineapple pa pero iba na yata ang tawag sa recipe nayon eh.. hahah, sa pagkain kasi pwedeng maging creative 🤗

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3 years ago

di ko alam pwede pala ang carrots... hehe

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3 years ago

oo sis , masarap lalo ng kung half cook 🤗🤗

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3 years ago

ay oh? matry ko nga heheh

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3 years ago

sigeh sis wait ko kinalabasan ng luto mo heheh.. parang nag crave ulit akoo..

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3 years ago

luto na sis hahaha

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3 years ago

Wow ambilis ah!! hehehe! How was it?

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3 years ago

hindi, i mean magluto ka na sis haha

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3 years ago

ay hahaha misread. well nagluluto na ako version ng talong try ko gawing siomai hahah

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3 years ago

talong na siomai???

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3 years ago

textures alike... diko ma upload eh, first time kong niluto masarap :)

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3 years ago

Ah ok... that's interesting.

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3 years ago