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簡樸版的復活節大餐，五人份加沒有入鏡的甜點烤布蕾才三十幾歐材料費，蝦是北海水產的粉紅蝦自己剝殼，炒蒜頭跟油封番茄乾。生蠔則是超市特價 12 顆 7 歐。 關於圖三 客：「哇，你還幫假花插水真用心」 我：「那是真的 ...... 」

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