Recipe for making pizza in the oven Many of us can't make pizza in the oven. Now we have come up with an easy recipe for making pizza in the oven like an oven.
★★★Everything you need:
* Flour - two and a half cups
* East-1 teaspoon
* Sugar - 2 teaspoons
* Salt - as needed
* Oil - 4 tablespoons
★★★What to do for topping:
* Minced beef - 1 cup / You can also give other meat
* Ginger paste - 1/2 teaspoon
* Garlic paste - 1/2 teaspoon
* Soy sauce - 4 tablespoons
* Salt - Soy sauce has salt so give it a taste.
* Cut onion thickly - 4-5 hours not small
* Leave the tomato seeds and cut them into rounds - 1 big
* Capsicum - 1 large, cut into rounds * Mushrooms - 5 slices
* Raw chilli powder - 3
* Dried chilli powder - 2 teaspoons
* 1 cup of tomato sauce
* Mozzarella Cheese Slice - Slice at least 6 cheeses
* Oregano-1 teaspoon (optional, but good flavor of pizza is available
★★ Preparation:
*** Mince the minced meat with ginger paste, garlic paste, soy sauce and salt for 1 hour. Then fry in a little oil. Fry the onion and the rest of the vegetables for a short time so that the vegetables remain firm.
*** Soak the yeast in 1 cup of lukewarm water with 1 teaspoon of sugar for 10 minutes, it will swell in 10 minutes. If the yeast does not swell, you will understand that the yeast is not good.
*** In another bowl, mix flour, 1 teaspoon sugar and 3 tablespoons oil, pour water mixed with yeast, add flour mixture, butter for a long time to soften the yeast, it will be a smooth dough, at the end with half a teaspoon of salt. Take it.
*** Knead the dough with your hands for about 15 to 30 minutes so that the dough sticky feel of the dough will be reduced and it will become like rubber, when the dough is ready, it will come out of the rubber-like pot if you pull it. Soft dough will be made. Now keep the pot on the side of the stove or two stoves on low heat and keep the pot covered for 1 hour.
*** After 1 hour, if the dough is puffy, you can make 1 to 3 parts of the yeast. Spread using your hands till the edge of the pot, keep the middle side thin and keep the edge side a little thicker.
*** When the dough is spread, spread the sauce first. Now spread the mozzarella cheese vegetables in the kuruni till the corner of the bread, the more you give it, the more it will taste, then, spread the meat, spread the vegetables, add raw chillies, spread small pieces of dried chillies, sprinkle oregano.
*** Put a large pot in the oven with 2 cups of sand and put a steel stand to hold a pot. Now cover the big pot and keep it on high heat for 5 minutes. Now open the lid, put the pizza bowl on the steel stand inside the pan, cover it and press it with something heavy, keep it on high heat for 2 minutes, then turn the heat on medium for 5 minutes and then keep it on low heat for 10 minutes.
*** If a stick comes out clean on the side of the pizza, then you understand, if you want to make crispy on the floor, keep it until the red is more, when it is done, cut the edges with a knife and cut the pizza down and serve hot.
* Try a slice and see how it goes.
★★★Note:
* Oven-to-oven oven-to-oven heats so be careful not to burn, (may take more or less time)
Many thanks to everyone.
Pizza so yummy I love it pizza thanks for sharing you articl