Black bean brownies

Brownies are great any time of the year, but this whole quarantine experience has definitely increased my sweet tooth. Plus, they’re sugar and oil free to boot!

Recipe:

1.5 cups well-rinsed black beans
¼ cup peanut butter
¼ cup oats
¼ cup cacao powder
1/3 to ½ cup maple syrup
½ cup chocolate chips (optional)
½ teaspoon baking powder
Dash of salt

Blend everything but chocolate chips in a high-speed blender or food processor. Fold in chocolate chips (if using). Then, spread mixture on a parchment-lined 8×8 pan. Bake on 350 F for 15-20 min. Brownies will firm up once they cool. Enjoy!