Tenga ng baboy or pigs ears (pinoy street food '14')

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4 years ago

Pinoy's love giving funny names to many things, and including foods, and this is an example. Tenga ng baboy or "pigs ears" and refers to skewered marinated pieces of sliced pigs ears, but knowned as "walkman" in honor of Sony's iconic cassette player. Pigs ears have a unique texture that many love it, its a little chewy and gumny but with a snap from the cartilage that runs to the meat, its really good pinoy street food.

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4 years ago

Comments

I like to make this pig ear to be grill and cut and slice to small pieces and make it a special Sisig yummy!!!!!

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4 years ago

Yeah, if there is too much left, you can make special sisig.. Its was also a good pinoy bar chow

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4 years ago

it's really very delicious. Here they fried the pig's ear then slcie thinly with matching spicy sauce. Oh I'm hungry haha.

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4 years ago

Yes, sometimes it is good when deep frying it to be able to achived the juicyness and crispyness of pork.. And then, makes the best dip you want to paired with.

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4 years ago

I love tenga ng baboy especially if grilled (bbq) and sawsaw sukaaa mahuli taya haha luvvett

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4 years ago

One of the many favorite pulutan ng mga pinoy. Looks exotic but, it was really delicious food lalo na kpg meron masarap na sawsawan. :)

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4 years ago

yesssss more rice when this is the ulam :DD

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4 years ago

Yes it is, mostly you will enjoy even more by eating it by your hands

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4 years ago

yeaaahhhhhh and making a mess because its so good hahaha

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4 years ago

Its better that way.. It means you really enjoy the food

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4 years ago

Yes pwede ulam na rin to. :)

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4 years ago