Pinoy sisig

24 55
Avatar for moneymakinghub
4 years ago

Learn how to make this popular Pinoy bar chow. Sisig is a Pinoy delicacy originated from Pampanga. There are many varieties of Sisig, like pork, chicken, tuna, chorizo, bangus, and tofu. But in this recipe, I will guide you on how to cook pork sisig.

Ingredients

Braised Pork:

1 cup Filipino soy sauce

1/2 cup coconut vinegar

3 tablespoons salt

1 1/2 tablespoons sugar

1 teaspoon whole peppercorns

10 cloves garlic

1 pig ear 

1 pork jowl

1/2 pork snout

1/2 pork tongue 

Pork Sisig:

1 tablespoon ginger, chopped

5 cloves garlic, chopped

4 bird's eye chile peppers, chopped

1 onion, diced

1/4 cup Filipino soy sauce

2 tablespoons calamansi juice

2 tablespoons coconut vinegar

4 eggs

4 servings rice, cooked

Directions

  1. For the braised pork: Combine the soy sauce, vinegar, salt, sugar, peppercorns, garlic, pig ear, jowl, snout and tongue in a large stockpot and add enough water to completely cover the pork. Simmer on low heat until the pork is soft but not completely tender, 1 hour 30 minutes. Remove the pork and chill.

  2. For the pork sisig: Preheat a charcoal grill to high heat, preferably using lump charcoal. Grill the pork parts until the skin is crispy and slightly charred, and then refrigerate.

  3. Dice the pork parts into small pieces. Saute the ginger, garlic, chiles and onions in a large saute pan for 1 minute. Add the pork and saute for 4 minutes. Add the Filipino soy sauce, calamansi juice and coconut vinegar.

  4. Divide the pork among 4 pre-heated fajita platters. Crack 1 egg onto each platter and mix the egg and pork together. Serve atop the rice

Thank you for reading this article.

10
$ 0.00
Avatar for moneymakinghub
4 years ago

Comments

Iba pa in sisig ng Pampanga hahaha pero ung ibang sisig na gawa ng ibang lugar masarap din sana makabalik ako sa Ilocos para matikman ung sisig na gawa sa bagnet hehe

$ 0.00
4 years ago

Yes, iba pa din ang original sisig from pampanga

$ 0.00
4 years ago

Wow.. I love sisig, one of my favorite. Kailan kaya ulit matitikman yan hehehe

$ 0.00
4 years ago

Thank u so much ..I only beleive only in ur post, the taste that comes out after the dish is prepared is awesome everytime. I tried this Pinoy sisig yesterday and it comes out to be perfect .. every one loved it. Btw... This was the first time that I had tried making mutton Pinoy sisig

$ 0.00
4 years ago

Thank you for trusting me. :) i hope you really try my recipe's

$ 0.00
4 years ago

I cooked it today it came out really good. Still having the taste of it and licking my fingers as i saved some for tommorow ❤️❤️ Love your article. Thanks

$ 0.00
4 years ago

Truly one of the best ulam or pulutan

$ 0.00
4 years ago

My favorite! This is TRUE as nothing goes to waste in Filipino food. The crunchy and chewy texture of this appetizer is a perfect match for a cold beer or hot steamed/garlic rice. ❤️

$ 0.00
4 years ago

Yumm.. ☺☺

$ 0.00
4 years ago

Mapaulam o pulutan pwede pa rin

$ 0.00
4 years ago

Sarap naman

$ 0.00
4 years ago

Mgccrave ka tlga sa picture pa lan. :)

$ 0.00
4 years ago

Kaya nga po

$ 0.00
4 years ago

Hmmm.😋😋 Sarap naman nyan friend. Salamat sa pag share NG recipe

$ 0.00
4 years ago

Welcome po.. Gawa na agad ng sisig .

$ 0.00
4 years ago

Haahhaha sige

$ 0.00
4 years ago

Kapampangan's pride.😋😋. Manyaman sisig

$ 0.00
4 years ago

Yeah, thanks to them for giving us a very delicious food

$ 0.00
4 years ago

One of the famous in favorite dish by many filipinoes, good for having a drink with friends and also for meal usually

$ 0.00
4 years ago

Yes, it is more better if the pork is crispy

$ 0.00
4 years ago

yeah also when its spicy

$ 0.00
4 years ago

You got it right.. Hehe thanks

$ 0.00
4 years ago