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Potato cake

A modest, unbaked cake, which is quick and easy to make. With the addition of rum, cinnamon and cloves, you get a taste similar to chestnut - puree! Ingredients: 1 kg of boiled potatoes 450 g of sugar 250 g margarine 200 g walnuts (hazelnuts, almonds) 200 g ground fasting biscuits 3 tablespoons cocoa 100 g of chocolate for mixing spoon of oil cinnamon and ground cloves a glass of rum Preparation: Peel a squash, grate it and squeeze the juice. Stir softened margarine, sugar, ground walnuts and ground biscuits into the still warm mashed potatoes. Finally, add rum, cinnamon to taste and a pinch of ground cloves. Mix everything well and divide into two equal parts. Put cocoa in one half. Form a cake, first the darker part, spread the lighter ones over it. Pour over the melted chocolate glaze, with a tablespoon of oil. Until serving, leave for a few hours in the refrigerator.

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