They are discs made from wheat flour, they can be sweet or salty, they are soft and fluffy. This recipe is easy to make, it is very common to eat it at breakfasts and snacks, children love it, they can also be eaten by the whole family.
Few ingredients are used, although it will depend on the person who makes it and the arrangement of the ingredients for the moment.
Utensils to use:
Cup.
Spoon.
Spatula.
Skillet.
Ingredients:
A banana.
Egg.
250 grams of wheat flour.
100 grams of sugar.
A glass of water.
Preparation:
The banana is grated, the wheat flour, sugar and the water are added in the cup, enveloping movements are made in the mixture so that all the ingredients are incorporated.
When it has the desired consistency, place the pan in the kitchen with a moderate flame so that it does not burn, smear the pan with a little oil, add the mixture and give it the shape of a circle.
It is cooked on both sides, being golden is a sign that it is ready. You can fill the pancake with: butter and cheese, also on other occasions, you can put arequipe, chocolate, honey, raw fruits ... This food offers the possibility of varying it with other ingredients, in this way the family will have a pancake on their table with a different filling, it is very rich, make it you will not regret trying it ...
Thanks for sharing this recipe, we knew about traditional pancakes, but not banana pancakes, they must be delicious and very nutritious because bananas provide us with the necessary energy helping us to maintain stable blood sugar levels. And the most important thing is that thanks to the content of vitamin B-6, eating bananas reduces inflammation, protects against the development of type II diabetes, helps to lose weight, strengthens the nervous system, improves mood among other benefits, including it as a main ingredient in the breakfast of the little ones we are helping them to strengthen their immune system, with vitamins such as iron, potassium strengthening the bone system.