Fried Empanadas.

It is a food from Venezuela, you can eat it any time you decide. Empanadas is a cake that contains filling that can be chicken, meat, beans, this can vary, and the wrapper that covers it is made of dough.

Depending on the disposition and budget of the person, they can be made sweet, salty or baked to use less oil. The empanadas are very tasty, they are very popular with children and adults.

Commonly mothers use it for the children's snack when they take them to school, also in meetings, parties are present to delight the guests.

Many people have used them to sell in their businesses, they are a source of income for the family group.

Utensils:

• Cooking pot.

• Skillet.

• Spoon.

• Fork.

• Plastic.

• Cup.

The ingredients for this recipe are as follows:

• 500grams of corn flour.

• Salt to taste.

• A pinch of sugar.

• Fried beans.

• Cheese.

• Grated mortadella.

• Oil.

Preparation:

To make the empanadas you have to have the dough made, which is the wrapper, which is made in this way, in a pot add the corn flour, salt, sugar, add the water (sufficient amount) and knead with the hands until the dough is manageable.

Then the plastic is placed on the table, oil is spread and a little dough is grasped with the hand, it is made into a ball and it is flattened until it gives the circular shape that is thin, the filling is put that can be beans, cheese, mortadella with cheese or whatever you have at home.

The circle is folded and cut with the cup, giving it the shape of a half circle, this procedure is repeated until the empanadas are finished. Then the pan is assembled in the kitchen with oil once it is hot, the patties are added, it turns when it is golden brown.

When cooked on both sides, it is removed and placed on a plate and eaten, either with juice, coffee, soda or whatever you prefer. There are people who eat the empanadas with sauces that they prepare themselves or a spicy that gives them a very particular flavor ...

A suggestion to balance the fire in the kitchen so that the empanadas do not burn, with the given ingredients approximately seventeen empanadas come out.

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