Recipe for cooking chicken with coconut milk. We know that adding coconut milk to curry changes its taste. Now let's take a look at the excellent recipe for chicken with coconut milk.

Materials:

Chicken meat: 12 pieces (1 chicken should be cut into 12 pieces)

Chili powder: 1 teaspoon

Turmeric powder: 1 teaspoon

Coriander powder: 1 teaspoon

Hot spices: half a teaspoon

Ginger paste: 1 teaspoon

Garlic paste: 1 teaspoon

Oil: 1/4 cup

Coconut milk: 2 cups

Coriander leaves crushed: a little

Salt: to taste

Onion chop: 1/2 cup

Onion paste: 1/2 cup

Method:

1. Heat oil and fry onion in it.

2. If it is brown, you have to add onion paste.

3. When the water is dry, add all the powder and bata spices.

4. Now add coconut milk twice and cook the chicken on low heat.

5. When done, lower and serve with coriander leaves.