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@marianomariano

Spicy wild mushroom tripe - Parasol mushroom tripe Ingredients A few large, healthy Parasol mushroom, two carrots, two parsley, celery, onion, vegetarian stock cube, dried marjoram, pepper, salt. Preparation of mushrooms Clean and rinse the Parasol mushroom. We cut them into strips. In a frying pan, fry the diced onion in butter. Once it is fried, add the chopped mushrooms and stew for a few minutes. Preparation of vegetables Wash parsley, carrot and celery, peel and grate on coarse mesh, put in a frying pan and fry. Add the sautéed vegetables, sautéed mushrooms to the prepared stock and stew it for a few minutes. We also add spices, the most important of which is marjoram. Also add salt, pepper, soy sauce, hot pepper and simmer until tender. The tripe ready. Enjoy 😋

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