Ginataang Hipon, Sitaw, at Kalabasa

Ingredients

1 lb shrimp cleaned

10 strings beans sitaw, cut into 2 1/2 inch length

2 cups kalabasa squash, cubed

2 cups coconut milk

1 medium yellow onion sliced

2 tablespoons bagoong alamang shrimp paste

1 cup malunggay leaves

3 cloves garlic crushed

Salt and pepper to taste

3 tablespoons cooking oil

Salt and pepper to taste

Instructions

Heat oil in a cooking pot.

Saute the garlic and onion until the onion becomes soft.

Put-in the shrimp. Cook for 1 to 2 minutes. Remove from the pot and set aside.

Meanwhile, put-in the bagoong alamang and pour-in the coconut milk. Stir and let boil.

Add the kalabasa. Cook for 8 to 12 minutes or until tender.

Put the shrimp back in the pot. Stir and cook for a minute.

Add the string beans (sitaw) and malunggay leaves. Cook for 2 to 3 minutes.

Add salt and pepper to taste.

Transfer to a serving plate. Serve.

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