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I have been trying out different combinations to make a less hard and dry waffle, and this is almost there. Usually waffles and pancakes has a 1:1 ratio; but this time I have a 2 🥚 : 1 flour + 1 yogurt ratio. The texture turned out a lot like those Taiwanese egg-waffles; just that it is a little too watery. I think I might just need to add a tiny bit more flour just to make a not runny batter for an ultimate yummy breakfast.

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