Previously I did a Kimchi Grilled Cheese sandwich using the sandwich maker with just the cheese and kimchi, it was nice but I supposed it was a little too much on the sour side that made the sandwich tasted a little overpowering.
This round I have decided to use some of my freshly picked salad stir fry with a bit of kimchi first as many people had better reviews of lightly stir fried kimchi over taking it straight from the chilled bottle / can.
Right after that, I toasted the butter side of the bread on the pan while putting the lightly stir fried kimchi salad on top of the bread.
While waiting for the toast to brown a little, I quickly took out the buy 1 free 1 promotion of grilled cheese out. Which was a treat for me because this brand hardly have any near (2 months left) expiring products since it is very popular.
While I placed the cheese on top and cover it with another buttered bread, then flip it over to toast the other side of the bread surface.
This time I actually added another extra slice of cheese in it to give that extra cheesy melty feel.
That extra oozing cheese melt does go very well with the sour-ish kimchi; but lack the strong cheese that I had earlier. I guess adding both of them together would created a better feel and experience.
What is more delightful is that that one sandwich I took at 11am could last me 5 hours without thinking of food. I guess my brain was happily satisfied with enough flavour and carbs that gave me enough energy to do all the necessary chores for whole 5 hours!
Personally, that is definitely already a win for myself.
Have you tried such a grilled cheese sandwich before?
Wow this is a good idea of a sandwich. I know the cheese will compliment the sour taste of Kimchi.