The Best Banana Bread Recipe You'll Ever Taste
Your best banana bread recipe will depend on what you’re looking for in the final product. Some people like their banana bread very sweet, while others prefer it to be more tart. Others are looking for a dense banana bread, while some prefer something lighter and fluffier. If you want to make the best banana bread recipe you’ll ever taste, try experimenting with different mixes of bananas and flour until you find your perfect blend of flavors and textures!
Step 1: Mix the dry ingredients
In a large bowl, mix 3 cups of flour, 3 teaspoons of baking powder, 1/2 teaspoon of salt and 1 teaspoon of cinnamon. Set aside.. Mix all dry ingredients in one bowl, separate from wet ingredients. It's best to do it ahead of time so you don't forget later on! (It will make things easier for you).
Step 2: Mix in wet ingredients
The banana, vanilla extract, eggs and milk. Be sure to mix until just combined; don’t overmix or you will get tough bread.
Step 3: Add dry ingredients to wet ingredients
Step 4: Pour into a greased 9x5 loaf pan or two smaller loaf pans.
Bake at 350 degrees for 60-70 minutes (or until toothpick comes out clean). If you want it done faster cook at 375 F degrees! Baking time depends on how moist your bananas are
It's Ready!
For best results, take bread out of oven when a toothpick inserted in center comes out clean. Cool on wire rack for 10 minutes before removing from pan to cool completely. Enjoy warm or at room temperature! It is best served on day made but will keep tightly wrapped at room temperature for up to 3 days. This bread freezes well.
Serving Suggestions
Enjoy with a splash of cream and warm tea. Try it for breakfast, for lunch or as an after-dinner treat. It's best served fresh from the oven when its flavor is at its peak. And it tastes even better on a rainy day. If you have leftovers, store them in an airtight container at room temperature for up to four days or freeze them in a freezer bag or freezer-safe container; they’ll last up to three months in your freezer. To thaw, place frozen banana bread slices on a plate and cover with plastic wrap; microwave on high power until completely thawed (about 45 seconds). The texture will change slightly but that's nothing to worry about!