Pinakbet recipe

Good evening to all my friends im here now to share my style of cooking Pinakbet.

Ingredients

1/4 Lbs pork thinly sliced

1 egg plant,sliced

1 bitter melon sliced

1/4 Lbs squash, cubed

3 tablespoons ginger,chopped

3 pieces long green pepper

6 cloves garlic crushed

10 pieces okra

12 pieces string beans,cut in 2inch pieces

4 tablespoons shrimp paste "bagoong alamang"

2 pieces tomato sliced

1 cup water

3 table spoons of cooking oil

ground black pepper to taste

lets start cooking first of all we will be putting a cooking oil in a pan and heat it spread the oil accross the pan avoid sticking the ingredients into the pan when we already cater on when the oil had heated up now ew saute the onion for 30second then nxt the garlic and saute for another 30seconds. After that we will add now ginger and then the tomatoes. we will just continue saute it untill the tomatoes and onion softened then add pork we will just continue to saute untill the color of the pork turns into light brown. and when the pork turns into light brown already, just continue saute gor a couple of minutes more so that the taste of the garlic,onion,ginger and tomatoes can get on the pork. and after that we can now add our seasonig shrimp paste "bagoong alamang" we will just continue to saute it for about 3-5 minutes then add water we will just cover the pan and let it boil in the low mediun heat for about 30minutes. What we will nxt is to add other ingredients we will be adding first the vegetable take too long to be cooked and that is the squash. we will just add water into our pan and cover it. we just need to cook the squash for about 5 minutes. And nxt add "ampalaya" or bitter melon then ladies finger "okra" then eggplant ang the long green pepper. we just need to mix it make sure that all vegetables thar are in here were already coated by the shrimo paste and we just need mix it carefuly so that the vegetable wont be crushed. After have mixed it we can still add a little water in it to become saucier. We will just continue to cook it for 10 minutes. After that we will just season it with ground black pepper just mix the mixture well

Thats now our "Pinakbet"

hope you like it please support.

good evening..