What's In My Mind

Three days I'm too occupied. My mind is totally conquered by this thought. 😊 💭

I was thinking of making tuna burger patties with mushroom gravy.

I don't know if this article can be considered as recipe since I have not done this yet, that's why I don't have pictures of it, but this is what I'm thinking on how to do it..

What I'm going to prepare for the tuna burger patties:

• 2 60 gram cans tuna flakes in oil

• 1 cup all purpose flour

• 1 cup chopped spring onions

• 1 pc egg

• 1 pc red onion minced

• 4 cloves Garlic minced

• 1 tsp powdered pepper

• 2 tbsp corn starch

For the mushroom gravy:

• 1 can sliced button mushroom

• 1 pc chicken bouillon cube

• 2 cups water

• 1 tsp ground pepper and a pinch of salt

• 2 cloves garlic minced

• 1 tbsp corn starch

• 1 tbsp butter

Let's prepare the tuna patties

• Place the tuna in a mixing bowl including the oil

• Add garlic, onion and spring onions

• Add egg and pepper

• Mix well, then add flour.

• Continue mixing until incorporated. Add flour if too drippy or water if too sticky.

• Scoop a spoonful of mixture and flatten in a pan with oil.

• Cook until golden brown then set aside.

Now, let's prepare the gravy

• Saute garlic in butter.

• Add mushroom and stir for one minute

• Add water and bouillon cube. Allow the cube to melt and stir.

• Add cornstarch and pepper.

• Stir well and let it simmer until thick.

Pour the Gravy over tuna patties and sprinkle with chopped green onions..

This thought makes me really hungry. I have been craving for it since last week but until now I wasn't able to cook due to unavailability of ingredient 🤤🤤🤤