Egg cutlets

Egg cutlets

Ingredients:

1 | Boiled potatoes

2 | 2 boiled eggs

3 | Coriander leaves crushed

4 | Fried onion pieces

5 | Fried dried pepper

৬ | Bread cum

Preparation:

First I mix well with fried onion powder, coriander powder and dried chilli in boiled potato.

Now put half of the boiled egg in it. Again take some potatoes and put it on top of the egg. Now cover the egg with potatoes and make egg shape.

Now break the egg in a bowl and dip the egg chop in it and spread it on the bread. It should be spread well. In this way all the egg chops should be made.

Now heat it in a frying pan with deep oil. Now put all the egg chops one by one in oil. Shake the egg chops one by one so that both sides are fried well.

It should be fried till it becomes reddish. When it is fried, I take it down and serve.

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