Pitha is one of the most popular folk food in Bangladesh..There is a tradition of pitha puli in every village of every upazila here.
Now i will write about how to do Bhapa puli pitha/Steamed Rice cake.
Ingredients:
2 cups Rice flour
1½ cups Shredded coconut
½ cup water, additional for steaming
1 teaspoon salt
1 cup date molasses(coarsely broken into small pieces.)
Process:
Mix coconut and molasses together and put it in the oven. Stir occasionally. If it is sticky, take it down. It is ready to make puli pitha.
Boil water and add rice flour(salt should be given according to the amount). When the rice flour is cooked, shake it down.
Get down and take the moth. Divide by 20.
Press each part with the fingers of both hands and make it like a bowl.Then Close it by a spoo.
The cake can be made round or semi-crescent shaped. Make others like this.
Boil the cake for 20-25 minutes.
Finally its ready to serve the Vapapuli pitha filled with delicious coconut puree.
Enjoy with tea/Milk/Date juice😍
Happy Eating☺️
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Looks delicious