BINAGOL (A native Filipino sweet treat in a coconut shell)

BINAGOL (A native Filipino Sweet Treat in a Coconut Shell)

Any idea about BINAGOL?

It is a native delicacy in Eastern Visayas region in the Philippines, it is considered as one of the legendary food in the region wich is famous for locals and foreign tourist.

It is made from corms of pure "Talyan" (giant swamp Taro). It can have a length of 2 feet and weight upto 2kg. The plant can grow bigger than human unlike its cousin "Gabi" (taro). Corms is mixed with coconut milk, and "Malagkit" (glutinous rice powder). It is also extended with nuts, chocolate, margarine, vanilla, cheese and eggs. Its distinct layers makes it very unique to anyone. The bottom layer, which is placed first inside, consists of the caramelized filling. The top one consists of the main taro mixture.

It is packed in a coconut shell or "Bagol" (a Waray term for the shell itself) and covered on top with dried banana leaves to prevent it from spilling. The product is then wrapped up with straw strips or any strings for additional protection and to enhance the aroma. After packaging, it is heated for about 8 hours in a large cauldron until cooked and it is ready to eat.

Best eaten together with hot chocolate or coffee.

Like some?

Don't forget to taste it when you visit the Eastern Visayas Region of the Philippines.