chocolate donut recipe| donut recipe | eggless chocolate doughnut

PREP TIME:2HOURS 15 MINUTES

COOK TIME:15 MINUTES

TOTAL TIME:2 HOURS 30 MINUTES

SERVINGS: 18 SERVINGS

COURSE:DESSERT

CUISINE:INTERNATIONAL

INGREDIENTS

• ½ cup warm milk

• 1 tablespoon sugar

• 1 tablespoon dry yeast

• 2 cups maida / plain flour / refined flour / all purpose flour

• 2 tablespoon butter, room temperature

• pinch of salt as taste

• ½ cup water, or as required

• ¼ tablespoon baking powder

• oil to deep fry & grease

FOR CHOCOLATE GLAZE:

• 1 cup powdered sugar

• 1 tablespoon vanilla extract / essence

• ¼ cup of cocoa powder

• 3 tablespoon milk

INSTRUCTIONS HOW TO COOK :

Let us start firstly, activate yeast by adding milk and sugar.now you can add maida, baking powder, butter and salt.

combine and knead to smooth dough adding water as per required.

grease it , cover and rest for 1-2 hours.

punch the dough and roll slightly thick using rolling pin.

now with the help of donut cutter you can cut it round.

then allow to rest in warm place for 2 hours.

deep fry in medium hot oil upto when it turn into golden brown.

dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals.

serve with your friends and family and share your experience

Notes:

• At firstly, top with any flavoured glaze to prepare variety of donuts.

• you can also bake the doughnut at 180 degree celsius for 15-20 minutes.

• additionally, you can add 2 tablespoon of more sugar while kneading dough, to prepare sweet doughnuts.

• finally, chocolate donuts stays good for 2-3 days, however taste good when served hot .