@jhessy 25 June 2021 more from that month

The Classic Tuna with Basil leaves in Olive Oil Pasta. When thinking of instant pasta to eat, you can never go wrong with easy oil based pasta. Since I still have my basil leaves, I just put some on it. I haven't tried to grind the leaves to make pesto sauce because I'm not yet confident if I can achieve the taste. Hehe! But for now, here it is! What you need are, olive oil, garlic, onion, canned tuna, salt and pepper. Just sauté everything including cooked pasta and adjust according to your taste preference. Happy eating!