This Moroccan dish combines cabbage, bacon, and minced meat in a tagine or large pot. Using the same ingredients, you can prepare a variety of dishes from the vegetable, including stuffed cabbage rolls, fried cabbage, and couscous. To prepare this delicious dish, start by chopping the onion and then mix in the ground beef. Once you've combined these ingredients, roll up the cabbage leaves and place them in the oven to bake. You can even make meatballs out of the leftover meat.
Before you start preparing the stuffed cabbage rolls, you should bring them to room temperature. Doing so will make them easier to handle while baking. You should place the stuffed cabbage in a rimmed baking dish and place it in the oven. You should bake it for about 45 minutes until the center is tender. Then, transfer the stuffed cabbage rolls to a serving dish and top with tomato soup.
The first step in preparing the stuffed cabbage rolls is to make the tagine. Place the beef cabbage rolls in a 9x13" pan and add the tomato sauce and water to the pan. Cover the rolls with the remaining tomatoes, then sprinkle on the bacon and Parmesan. Cook the stuffed cabbage rolls in the tagine for about 40 to 50 minutes. When they are done, remove the coiled leaves and enjoy.
When preparing the stuffed cabbage rolls, always make sure that the leaves are warm to the touch. Cold cabbage leaves are hard to roll and will tear easily. So, be sure to steam the cabbage until they are cool. Also, the rolls should be cooled down before being placed in the crockpot. You can place the stuffed cabbage in the tagine as you wish.
The next step in preparing the stuffed cabbage rolls is to prepare the crockpot. In a large pan, pour the water and the meat mixture. You will need a minimum of nine cups of water to fill the crockpot. After that, put the stuffed cabbage rolls into the oven. They will need to be cooked in the pan until the bacon is crispy.
The stuffed cabbage rolls should be boiled for about an hour. They should be brought to room temperature before baking. When they are cold, they will break while cooking. It is best to use a rimmed baking sheet as it might crack. Once baked, transfer the stuffed cabbage rolls to a lightly sprayed baking dish. To serve, you can pour the stuffed cabbage rolls with the tomato soup.