filipino style tinolang Manok(chicken)

good for 4 person

Ingredients:

• 1 kg chicken, whole, cut up

• 2 Tbsp garlic, crushed

• 1/2 cup onion, sliced

• 2 1/2 Tbsp ginger, cut into strips

• 3 Tbsp patis

• 2 1/2 cup water

• 2 cup papaya, green, sliced

• 1 can DEL MONTE Pineapple Tidbits (227g), drained, reserve syrup

• 1 cup sili leaves

Preparation

1. Boil chicken, garlic, onion, ginger, and patis with the reserved pineapple syrup and water, and allow to simmer for 20 minutes. 

2. Add papaya, cover and simmer for another 10 minutes or until papaya is tender. Add DEL MONTE Pineapple Tidbits and sili leaves. Simmer for 5 minutes.

-also you can add a malunggay leaf

-it is our dish for this lunch heheh