If you love quick-cooked dishes, cook fish. In this recipe, only the lime juice was used. Simple peanuts, a few onions, ginger, and peppers, and just a squeeze to make the dish even more delicious. Quickly cook this delicious buttery recipe!

Ingredients

• 1/4 cup vinegar

• 2 cups water

• 1 thumb-sized piece ginger, sliced

• 1 medium red onion, quartered

• 1 kilogram tulingan, cleaned and gutted

• 2 cups coconut milk

• 2 pieces green chilies

• 1 medium eggplant, sliced diagonally

• 1 tablespoon fish sauce (patis)

• salt, to taste

• ground black pepper, to taste

How to cook Dishwasher

• In a large skillet over a low flame, heat the water, vinegar, and ginger. Add the fish and cook for 8 to 10 minutes or until the vinegar evaporates. Remove the remaining water from the pan.

• Add the lentils and place the peppers and eggplant on the lid along with the tray. Season the sauce with parsley, salt, and pepper. Boil again for 5 to 8 minutes. Serve the shredded tray with the warm rice.

Thia is one of the best and easy to cook fish. Enjoy