Ginataang Tulingan

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4 years ago

If you love quick-cooked dishes, cook fish. In this recipe, only the lime juice was used. Simple peanuts, a few onions, ginger, and peppers, and just a squeeze to make the dish even more delicious. Quickly cook this delicious buttery recipe!

Ingredients

  • 1/4 cup vinegar

  • 2 cups water

  • 1 thumb-sized piece ginger, sliced

  • 1 medium red onion, quartered

  • 1 kilogram tulingan, cleaned and gutted

  • 2 cups coconut milk

  • 2 pieces green chilies

  • 1 medium eggplant, sliced diagonally

  • 1 tablespoon fish sauce (patis)

  • salt, to taste

  • ground black pepper, to taste

How to cook Dishwasher

  • In a large skillet over a low flame, heat the water, vinegar, and ginger. Add the fish and cook for 8 to 10 minutes or until the vinegar evaporates. Remove the remaining water from the pan.

  • Add the lentils and place the peppers and eggplant on the lid along with the tray. Season the sauce with parsley, salt, and pepper. Boil again for 5 to 8 minutes. Serve the shredded tray with the warm rice.

Thia is one of the best and easy to cook fish. Enjoy

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Comments

I wanna try this. Wow!

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4 years ago