Balanced diet is the main point to look out in serving a Saturday dish...Different combination of Satutday meals depends on tribe,taste,income and sometimes culture...Well i prefer our local Rice,spaggetti(pasta) and fish stew with fried plantain,it really blends with this saturday morning. These are the main Saturday breakfast in Nigeria below
In Nigeria,Satutday breakfast foods range from light to heavy, depending on the type of food source. Moin-Moin and Akara are both meals made from pureed beans and spicy ingredients, full of proteins, light and refreshing. There's just something about Akara and Moin-Moin that makes them perfect for breakfast on saturdays
Akara/Beans/Moin-Moin and Akamu. Moin-Moin and Akara are both meals made from pureed beans and spicy ingredients, full of proteins, light and refreshing. ...
Yam and Egg sauce. Boiled or fried yam and egg sauce is a usual suspect on the tables of Nigerians. ...
Tea and bread. ...
Indomie and egg.
Bread and Beans.
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Very good meal selections.