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Some Quick and Healthy Student Recipes: Getting Familiar Flavors, Instant Meals
In other words, study is austerity for students - many may be familiar with this proverb. However, in the case of 21st century students, why not just study, keeping oneself fast in the face of many practical challenges is no less a matter of austerity. In this age 'he who cooks also ties his hair'! Whether classes, exams, assignments or labs, seminars; Many times you have to take care of everything yourself. This is especially true for expatriate students.
How is it possible to show this speed in keeping pace with the current, even if you smile? Yutsai food can be made easily but at low cost or with hard work? In this article, there are some simple and quick recipes that can be matched with the life that is running with time.
Instant egg noodles
Almost everyone knows the name of instant noodles. Its application is popular among the general public as well as students as it can be made quickly. But just plain noodles made with Noodles Cake and ‘Tastemaker’ can give a different flavor to light vegetable and egg touches:
Heat oil in a pan or frying pan.
Fry it with chopped onion, peas, beans, tomatoes or any vegetable of your choice.
Now add enough water, test maker and an egg to the noodles cakes.
Cook until the water is dry. Egg noodles were easily made!
You don't always have to go to a fast food shop or restaurant for a sandwich! What if the occasional healthy but delicious crispy sandwich could be made at home?
For this you have to boil the potatoes and some peas first.
Now mash the potatoes and mix it with boiled peas and salt and spices to make pur.
Toast the slices of bread. Top the toasted slices with tomato paste and top with potatoes and peas. Then cover it with another bread slice.
Serve with the desired sauce or cheese on top of a healthy sandwich.
Are you in a hurry? Want quick vegetable terms? Then you can choose potato or wendy and it will not take you much time to fry it.
Wash and dry the potatoes. Cut off the edges on both sides.
Then cut into two-inch long pieces.
Heat oil in a pan and fry whole cumin seeds in it. When they turn brown, add chopped onion and fry till light golden.
Add green chillies and stir for half a minute.
Now put potato in it. Then add red chilli powder, coriander powder and turmeric powder.
Mix well and add salt and amchoor (optional, if you want sweet taste).
When the wendy is almost cooked, turn up the heat and cook for another two minutes.
Now take it down, Vendivaji was made.
Basmati or any other fragrant rice - 2 cups
Eggs - 2/3
Ghee / butter / oil - 2 tbsp
Coriander leaves- for sorting
Onion - A quarter of a large onion is chopped
Green pepper - 5 chopped
Tomato - a small one (cut)
Ginger-garlic paste- one and a half teaspoon
Whole hot spices - 1 bay leaf, 3 cloves, a cinnamon 2 inches long, 1 star anise
Salt- to taste
Water - 3 cups
Heat ghee in a pan and add hot spices.
Fry the chopped onion and add the ginger-garlic paste, tomato, green pepper and salt one by one.
Break the eggs into the mixture and fry the eggs until they are cooked through. When done, add water to the mixture.
When the water starts to boil, add the previously soaked rice and cook on low heat. If you want, you can cook the rice together in a rice cooker with the mixture, water and salt.
When done, garnish with coriander leaves and serve with any curry. Egg polao was easily made.
Soak the rice while pressing the pan in the oven for frying, then the rice will not break during cooking.
Kilocalories - 520
Fat - 14.9 grams
Saturates - 4.4 grams
Sugar - 52.4 grams
Sugar - 10.5 grams
Fiber - 4.8 grams
Protein - 41.6 grams
Salt - 5.4 grams
Preparation: 3 minutes
Cooking time: 1 minute
Type of cooking: Easy
Serve: 1 person
This chocolate cake is made in mugs. So there is no hassle of using different pots, it takes only 45 seconds to cook. The funky layer of liquid chocolate in the center of this cake makes it one of the instant dishes.
Oil - 2 tablespoons
Eggs - Medium, 1
Flour - 2 tablespoons
Light brown sugar - 3 tablespoons
Cocoa powder - 1 tbsp
Vanilla Essence- A little
Boiling water - 1 tablespoon
Soft chocolate truffle - 1
Ice cream or cream - optional
Mix all ingredients except chocolate truffle with a pinch of salt in a large mug (e.g. 350 ml) with a fork.
Squeeze the chocolate truffle into the yeast. Now, set the mug in the microwave oven to high and bake for 45 seconds.
The liquid molten part will be in the inner center of the outer like cake. So, serve the cake hot with the desired ice cream or cream.