Salted eggyolk custard bun

For today's breakfast, I visit the Restoran Wang Chuang to check whether the Salted egg-yolk custard bun is available. The filling is different from the usual bun, instead of like a paste, it is kind of watery. Hard to make it sticky like a paste since the main ingredient in eggyork.

This time it is available because I saw the orange colour bun. It cost RM2.20 per piece. Salted eggyolk have been popular lately and it begins to even appear for bun.

Here are pictures of my Salted eggyolk custard bun.