After Church, I and my friends have my lunch at this hawker center called "Lucky star".
This time after looking at all the stall, I decided to buy my lunch from this stall. It sells black vinegar pork trotter for RM13, bah Ku the for RM13 and Ginger wine chicken for RM11. If order a bowl of rice, the rice will cost RM1.50
The black vinegar pork trotter correct way to call it is actually Pork knuckles and ginger stew. It is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health and is presented to friends and family to indicate the arrival of a new baby.
However, in Malaysia, it is a popular dish eaten from day to day. It is likely due to the hot weather that makes this sour dish popular as the sour taste helps give the eater appetite to eat.
